Title: Stuffed Crabs
Categories: Cajun Seafood
Yield: 8 Servings

3		Medium bellpeppers
2		Large onions
2	c	Bread crumbs
1	tb	Flour
1	pn	Parsley
2		Stalks celery
1		Stick butter
1/2	lb	Claw crab meat
1	pn	Green onions
3		Eggs

Saute' vegetables until wilted,season to taste with salt and red pepper. Mix bread crumbs,flour,eggs,green onions,and parsley. Combine with other ingredients and fill crab shells. Dip in a batter of egg and milk,then in flour and finally in bread crumbs. Fry until golden brown.

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